---
title: Cajun Beef & White Cheddar Bacon Burgers
source:
  name: Oliver Meder
  url: https://www.hellofresh.com/recipes/cajun-beef-and-white-cheddar-bacon-burgers-69a07e6af603fa63dcb8df67
servings: 2
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Soy, Milk, Eggs, Wheat]
tags: [Spicy, Beef, Burgers, American, Weeknight]
rating: 4.5
rating_count: 1.6k
source_chef: Oliver Meder
review_highlights:
  - theme: Flavor
    text: The remoulade sauce is a standout hit that everyone loves.
  - theme: Ease of prep
    text: This recipe has lots of steps and isn't a quick meal to prepare.
image: "https://images.recipes.furrysalamander.com/Burger%20Recipes/cajun-beef-white-cheddar-bacon-burgers.avif"
---
Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.

On a #baking sheet{}, toss @potatoes{2%medium} with a large drizzle of @cooking oil{1%tbsp}, half of the @cajun spice blend{2%tsp}, @salt{1%pinch}, and @black pepper{1%pinch}.

Meanwhile, heat a large drizzle of @cooking oil{1%tbsp} in a #medium pan{} over medium-high heat. Add @onion{1%medium} and cook, stirring occasionally, until browned and softened ~{8%minutes}.

While onion cooks, in a #small bowl{}, combine @dijon mustard{1%tsp}, @mayonnaise{3%tbsp}, @ketchup{2%tbsp}, @hot sauce{1%tsp}, @sugar{1%tsp}, diced @sliced dill pickle{1%unit}, half the @spicy horseradish paste{1%tsp}, and remaining @cajun spice blend{2%tsp}. Season with @salt{1%pinch} and @black pepper{1%pinch}.

Heat a drizzle of @cooking oil{1%tbsp} in the pan used for onion over medium-high heat. Add @ground beef{½%lb} patties and cook until browned and cooked through ~{4%minutes} to ~{7%minutes} per side. During the last minute, top patties with @white cheddar cheese{2%slices} to melt. Meanwhile, cook @bacon{2%strips} in a small skillet until crisp.

Fill @brioche buns{2%buns} with patties, caramelized onion, crisp bacon, and as much spicy remoulade as you like.